Margaritaville Holdings Announces First Margaritaville Cookbook to be Released in 2018

Nov 02, 2017

St. Martin’s Press and Margaritaville Holdings today announced the publication of MARGARITAVILLE: The Cookbook: Relaxed Recipes for a Taste of Paradise, the first cookbook for the global lifestyle brand. Co-authored by Margaritaville concept chef Carlo Sernaglia and food writer Julia Turshen, the book features dishes that keep Margaritaville fans coming back for more – expertly translated into easy-to-prepare, do-it-yourself recipes. The book will be available in hardcover and e-book versions beginning May 1, 2018.

“Our goal with this cookbook is to bring something fresh to readers – not just fresh ingredients, but a fresh approach to cooking at home, at the beach or on a boat with friends and family,” said Sernaglia.  “We worked hard to provide simple, step-by-step instructions to recreate some of Margaritaville’s signature recipes at home or wherever your adventures take you, along with new dishes that create the feeling of a tropical escape.”

Pre-order your copy now on AmazonBarnes & NobleiBooks or Kindle, and read up on the full MARGARITAVILLE: The Cookbook story here